![The Tower, which contains lobster, shrimp cocktail, clams, oysters, tuna poke, and Crab Louie, is shown along with Lobster Bucatini and Roasted Local Snapper displayed on an outdoor table at The Jupiter Grill. (Amy Beth Bennett/South Florida Sun Sentinel) The Tower, which contains lobster, shrimp cocktail, clams, oysters, tuna poke, and Crab Louie, is shown along with Lobster Bucatini and Roasted Local Snapper displayed on an outdoor table at The Jupiter Grill. (Amy Beth Bennett/South Florida Sun Sentinel)](https://www.sun-sentinel.com/wp-content/uploads/2023/05/tfl-jupiter-grill-restaurant-harbourside-place-10-051023.jpg?w=525)
Dave Magrogan of the Harvest Seasonal Grill chain fame (as well as the upcoming Atlantic Avenue Yacht Club and Lantana Cabana) has opened a coastal steakhouse" in Harbourside Place and brought in "Hell's Kitchen" winner and celebrity chef Paul Neidermann to helm the kitchen.
Subscribe to continue reading this article.
Already subscribed? To login in, click here.
Originally Published: