![The FLITE Center’s Sip, Savor & Screening will feature gourmet bites by chef David Bossert. (Boss Events & Catering/Courtesy) The FLITE Center’s Sip, Savor & Screening will feature gourmet bites by chef David Bossert. (Boss Events & Catering/Courtesy)](https://www.sun-sentinel.com/wp-content/uploads/2024/07/TFL-L-Boss-Events-SoFlo-IMG-5912-Snipped-Image-01.jpg?w=509)
This is “Small Bites,” a South Florida Sun Sentinel feature with tiny tidbits on the food and beverage scene — because we know that sometimes you just don’t have room for a long article. You want a little news brief instead, an amuse bouche of information, if you will. Enjoy!
WHAT:
The FLITE Center’s Sip, Savor & Screening is like a Venn diagram where foodies and film buffs overlap.
The Aug. 20 event will feature a welcome libation, gourmet bites by chef David Bossert of Boss Events & Catering along with a showing on the silver screen of “Sound of Hope: The Story of Possum Trot,” a drama based on the true story of a small community banding together to adopt 77 kids in the foster care system.
The benefit is presented by Seminole Casino Coconut Creek, with all proceeds going to FLITE Center programs and services, which provided resources and support to help young adults transition to independent living. Sip, Savor & Screening is part of the Boca Chamber Festival Days series.
![Chef David Bossert is proud to use fresh ingredients for his creations. (Boss Events & Catering/Courtesy)](https://i0.wp.com/www.sun-sentinel.com/wp-content/uploads/2024/07/TFL-L-Boss-Events-SoFlo-IMG-4856-01-e1722027826309.jpg?fit=620%2C9999px&ssl=1)
WHEN:
Hours are 6 to 9 p.m. Tuesday, Aug. 20.
WHERE:
Head to Movies of Delray, 7421 W. Atlantic Ave., Delray Beach.
THE MENU:
Chef Bossert’s menu will include:
- Tuna Tartar with Avocado Crema, Cucumber Salad and a Plantain Chip; there will be a Watermelon Tartar as a vegetarian option
- Filet Mignon Sliders with Toasted Crostini, Horseradish Cream, Cremini Mushrooms, Provolone Cheese and Pecorino
- Pan-Seared Mahi Mahi with Roasted Israeli Citrus Herb Couscous, Brûlée Pineapple Jicama Salsa; the vegetarian option is Broccoli Florets
“The culinary menu items that we are proud to offer are perfect for this impactful networking event,” Bossert tells the South Florida Sun Sentinel. “Each bite offers a mouthwatering sensation from a combination of fresh ingredients. Boss Events SoFlo is proud to offer a delicious taste of what we do in support of a worthy cause.”
COST:
- General admission tickets cost $25 per person in advance or $40 on the day of the event.
- Remaining sponsorship tickets are $500 and $1,000.
- Advance raffle tickets cost $20 each or $100 for a bundle of six.
INFORMATION:
- To purchase tickets, visit FLITECenter.org/SipSavorScreening.
- For more details, you may also visit Instagram.com/flitecenter and Facebook.com/FLITECenterBroward.
![Chef David Bossert's take on Tuna Tartare with Avocado Crema, Cucumber Salad and a Plantain Chip. (Boss Events & Catering/Courtesy)](https://i0.wp.com/www.sun-sentinel.com/wp-content/uploads/2024/07/TFL-L-Boss-Events-SoFlo-IMG-1556-01-e1722027870789.jpg?fit=620%2C9999px&ssl=1)