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With a loaf pan and some sauce, it’s easy to turn summer’s zucchini into a cheesy lasagna. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
With a loaf pan and some sauce, it’s easy to turn summer’s zucchini into a cheesy lasagna. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
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Sliced zucchini squash makes an inexpensive, low-cal substitute for lasagna noodles, and it doesn't require a lot of fuss to prepare.

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