While the origin of the Cuban sandwich is as layered as the ingredients, there’s no debate about its status as a staple on menus everywhere.
In South Florida, the sandwich is traditionally made on soft Cuban bread with a spread of yellow mustard and piled with ham, roast pork, Swiss cheese and thinly sliced pickles before being compressed and toasted.
But chefs aren’t afraid to put their own twist on the iconic sandwich.
So, as National Cuban Sandwich Day approaches on Aug. 23, we’re posing a “pressing” question to you, our readers, for the next item in the Best of South Florida Dining series:
Who makes the best Cuban sandwich in Palm Beach, Broward and Miami-Dade counties?
Submit your nomination below through Sunday, Aug. 18, and then we’ll ask you to vote on the top finalists. If you can’t view the form below, click here.
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Thank you for participating! And don’t miss previous votes:
